Crispy Fried Shrimp

• 分量: Servings: 4
• 調理時間: 15 mins
• 総時間: 21 minutes

材料

1 pound medium shrimp peeled and deveined

2 teaspoons Cajun or creole seasoning

3/4 cup all-purpose flour

2 large eggs

1/2 cup plain dry bread crumbs

1/2 cup Panko crumbs

1/2 cup flour

Vegetable oil

salt

手順

Sprinkle shrimp with cajun seasoning.

Place 3/4 cup flour in a shallow bowl. In a second shallow bowl, whisk eggs together with 1 tablespoon of water.

Combine bread crumbs, Panko crumbs, and flour on a paper plate or in a shallow dish.

Coat shrimp in flour, dip in egg, and then press into bread crumb mixture, throughly coating them.

Pour 1 inch of oil in a Dutch oven or skillet with high sides. Heat until oil sizzles when you drop a few bread crumbs in.

Fry shrimp in batches until golden brown. This will only take a minute or two depending on shrimp size and how hot the oil is. Do not overcook them or they will be chewy. Place them on a paper towel-lined plate.

Sprinkle shrimp lightly with salt when you take them out of the oil.

Serve with cocktail sauce.