Desserts
3-Ingredient Chocolate Cherry Dump Cake Recipe
12
分量10 min
調理時間-
総時間材料
2 cans (21 oz each) cherry pie filling
1 box Betty Crocker Super Moist Devil's Food cake mix
3/4 cup butter , melted
Whipped topping or vanilla ice cream , if desired
手順
Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
Spread pie filling in baking dish.
Top with dry cake mix; gently shake pan to distribute evenly.
Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 45 minutes before serving. Serve warm with whipped topping or ice cream. Store loosely covered in refrigerator.
Source: <a href="https://www.bettycrocker.com/recipes/3-ingredient-chocolate-cherry-dump-cake/3ae539d0-e99b-40f7-b031-4a7a0dd7691c">bettycrocker.com</a>
12
分量10 min
調理時間-
総時間