Kyle’s Kitchen
Easy Homemade Veggie Dip
18 servings
分量5 minutes
調理時間2 hours 5 minutes
総時間材料
1 cup mayonnaise
1 cup sour cream
2 tablespoons dried dill
1 tablespoon dried parsley
1/4 teaspoon onion powder
1/4 teaspoon garlic powder or dried minced garlic
1/4 teaspoon freshly ground black pepper
1/8 teaspoon kosher salt
手順
Place all ingredients into a large mixing bowl, stir will to combine al ingredients. Cover tightly with plastic wrap and refrigerate until ready to serve with vegetables. I like to refrigerate for 2 hours before serving for best results. You can make vegetable dip one day in advance as well.
栄養
サービングサイズ
-
カロリー
111 kcal
脂肪総量
12 g
飽和脂肪
3 g
不飽和脂肪
9 g
トランス脂肪
1 g
コレステロール
12 mg
ナトリウム
107 mg
炭水化物総量
1 g
食物繊維
1 g
糖質総量
1 g
タンパク質
1 g
18 servings
分量5 minutes
調理時間2 hours 5 minutes
総時間