Untried Recipes
Pistachio Cookie Recipe
16 servings
分量10 minutes
調理時間20 minutes
総時間材料
1 cup roasted unsalted pistachios
½ cup almond flour
1 cup rolled oats
¼ cup unsalted butter (melted and cooled)
¼ cup honey
1 large egg
¼ teaspoon salt
⅓ cup white chocolate chips
1 teaspoon coconut oil
手順
Preheat the oven to 350°F and line a baking sheet with parchment paper.
Pulse the pistachios and almond flour in the food processor until finely ground.
Add the oats, melted butter, honey, egg and salt and pulse several times until the mixture looks like a thick paste. It will be fairly sticky.
Divide the dough into 1 ½ tablespoon-sized balls using a spring-loaded scoop. Flatten and shape into a circle. Place them all together on the prepared baking sheet (they won’t expand too much). Bake for 10 minutes or until cookies are firm and slightly golden at the edges.
Cool on the baking sheet for 5 minutes, then transfer to wire racks to cool completely.
White Chocolate Drizzle
Place white chocolate chips and coconut oil in a microwave-safe bowl. Microwave the bowl for 30 seconds, stirring in between each interval, until the chips are just melted.
Use a fork to drizzle the melted chocolate over the cookies and allow to set completely.
栄養
サービングサイズ
1 cookies
カロリー
151 kcal
脂肪総量
10 g
飽和脂肪
3 g
不飽和脂肪
4 g
トランス脂肪
0.1 g
コレステロール
20 mg
ナトリウム
46 mg
炭水化物総量
13 g
食物繊維
2 g
糖質総量
7 g
タンパク質
4 g
16 servings
分量10 minutes
調理時間20 minutes
総時間