Crispy Jalapeño Cream Cheese Cauliflower Taquitos

• 分量: 6 servings
• 調理時間: 30 minutes
• 総時間: 1 hour

材料

3 cups chopped cauliflower

2 tablespoons extra virgin olive oil

1 tablespoon seasoned salt

4 ounces cream cheese, at room temperature

1 jalapeño, seeded if desired, and chopped

2 tablespoons pickled jalapeños, chopped

1/4 cup fresh cilantro, chopped

2 tablespoons fresh dill, chopped

2 green onions, chopped

1/3 cup buffalo sauce

1 cup shredded pepper jack or cheddar cheese

16-20 corn tortillas, warmed

1/2 cup plain greek yogurt or sour cream

3 tablespoons buttermilk

1 tablespoon honey

1 tablespoon dijon mustard

2 tablespoons pickled jalapeños

1/2 cup fresh basil

1/2 cup fresh cilantro

1/4 cup fresh chopped chives

kosher salt and black pepper

手順

1. Preheat the oven to 425° F. On a baking sheet, combine the cauliflower, olive oil, paprika, seasoned salt, and a pinch each of salt and pepper. Toss well to evenly coat. Transfer to the oven and roast for 20 minutes, or until tender and lightly charred.2. In a bowl, combine the roasted cauliflower, cream cheese, jalapeño, pickled jalapeños, cilantro, dill, and green onions. Stir in the cheese and buffalo sauce.3. Warm the tortillas for 30 seconds to 1 minute in the microwave, until pliable. On a baking sheet, rub the tortillas with olive oil. Spoon 2 tablespoons of the cauliflower down the middle of the tortilla. Roll up and place seam-side down on the baking sheet. Bake for 5-8 minutes, then flip and cook another 5 minutes, or until the cheese has melted and the tortillas are crisp.4. Meanwhile, make the honey mustard ranch. Combine all ingredients in a blender and mix until creamy, season with salt.5. Serve the taquitos topped with buffalo sauce, ranch, and any other desired toppings.

栄養

• カロリー: 373 kcal