Mango Vinaigrette

• 分量: 6
• 調理時間: 5 min
• 総時間: 7 minutes

材料

3/4 C avocado oil

2 T champagne vinegar

1 mango, diced- about 3/4 C (must use ataulfo/champagne/small yellow mango)

1 T lime juice

1/2 tsp sea salt

1 tsp cilantro, roughly chopped

1 T honey

手順

In a mason jar wide enough to fit an emersion blender or a high-speed blender, add the avocado oil, champagne vinegar, diced mango, lime juice, sea salt, cilantro, and honey.

Blend everything until it’s creamy and fully emulsified.

Serve immediately or keep in an air-tight jar in the refrigerator for up to a week.