Irresistibly Soft Cinnamon Sugar Donut Bread to Delight You

• 分量: 10 servings
• 調理時間: 15 minutes
• 総時間: 1 hour 10 minutes

材料

1/2 cup Canola Oil (can substitute with vegetable or coconut oil)

1/2 cup Unsalted Butter (softened) (margarine can be used as a dairy-free alternative)

1 cup Sugar (or coconut sugar for lower glycemic option)

2 teaspoons Vanilla Extract (almond extract can be used for a twist)

2 Large Eggs (room temperature) (can use flax eggs for vegan version)

2 cups All-Purpose Flour (a gluten-free flour blend can be used)

1 tablespoon Baking Powder (ensure it's fresh)

1/2 teaspoon Salt (reduce in low-sodium diets if needed)

1/2 cup Buttermilk (or mix ½ tsp of vinegar with ½ cup milk as substitute)

1/4 cup Molasses (brown sugar can be used as alternative)

1 teaspoon Cinnamon (pumpkin pie spice can be used for a seasonal flavor)

1/4 cup Melted Unsalted Butter (for coating the bread)

1/4 cup Light Brown Sugar (dark brown sugar can enhance flavor)

1/4 cup Granulated Sugar (can use a sugar alternative)

手順

How to Make Cinnamon Sugar Donut Bread

Preheat the oven to 350°F (175°C) and prepare a loaf pan by spraying it with non-stick spray.

Mix softened butter, oil, and sugar in a large bowl until well combined and creamy, about 2-3 minutes.

Beat in the eggs and vanilla extract until smooth.

Gradually add all-purpose flour, baking powder, salt, and buttermilk, mixing until just combined.

Combine a portion of the batter with cinnamon and molasses in a separate bowl.

Layer half of the plain bread batter into the prepared loaf pan, followed by half of the molasses mixture. Repeat with the remaining batter.

Swirl the batter using a knife to create a marbled pattern.

Bake for 40-45 minutes, checking for doneness with a toothpick.

Cool in the pan for about 10 minutes before transferring to a wire rack.

Dip the cooled loaf in melted butter, then roll in a cinnamon-sugar mixture.

栄養

• サービングサイズ: 1 slice
• カロリー: 210 kcal
• 脂肪総量: 10 g
• 飽和脂肪: 5 g
• 不飽和脂肪: 4 g
• コレステロール: 30 mg
• ナトリウム: 200 mg
• 炭水化物総量: 30 g
• 食物繊維: 1 g
• 糖質総量: 15 g
• タンパク質: 3 g