Easy Philly Cheesesteak

• 分量: 6 servings
• 調理時間: 20 minutes
• 総時間: 45 minutes

材料

2 lbs beef (ribeye recommended)

2 green bell peppers

1 large yellow onion

1 lb mushrooms

1 lb provolone cheese slices

2 tbsp oil

1 tbsp salt

1 tsp ground pepper

6 Hoagie rolls

手順

Prepare Ingredients

Slice ribeye into thin strips. Cut bell peppers into long strips, onion into half rings and mushrooms into bite-sized pieces.

Cook Veggies

Preheat an oiled skillet over high-heat. Add onions, bell peppers and mushrooms to the skillet. Sautee until all veggies are golden brown. Remove from the skillet and set aside.

Cook Beef with Cheese

Add sliced beef to the same skillet and season with salt and pepper. Sautee until the beef is fully cooked. Add vegetables back to the skillet and stir to combine. Top with cheese slices and let mixture sit for a minute to melt.

Serve

Stuff toasted or untoasted hoagie buns with the mixture. Serve immediately and enjoy!

栄養

• カロリー: 897 kcal
• 脂肪総量: 58 g
• 飽和脂肪: 25 g
• 不飽和脂肪: 25 g
• トランス脂肪: 2 g
• コレステロール: 160 mg
• ナトリウム: 2112 mg
• 炭水化物総量: 40 g
• 食物繊維: 3 g
• 糖質総量: 8 g
• タンパク質: 54 g