WARRENS RECIPES
Lindt Chocolate Cheesecake!
14 servings
分量10 minutes
調理時間20 minutes
総時間材料
300 g digestives
150 g unsalted butter (melted)
500 g full-fat cream cheese
100 g icing sugar
125 g Lindt milk chocolate
125 g Lindt dark chocolate
300 ml double cream
25 g Lindt milk chocolate
25 g Lindt dark chocolate
150 ml double cream
2 tbsp icing sugar
12-14 Lindor truffles
Chocolate sprinkles
手順
For the Biscuit Base!
Blitz your biscuits to a fine crumb in a food processor, or in a bowl with the end of a rolling pin!
Add in your melted butter, and stir to combine!
Press into the bottom of an 8"/20cm deep springform tin, and leave to the side for now!
For the Cheesecake Filling!
Melt your two chocolates together carefully until smooth. I use a microwave, but you can use a double boiler!
Leave your chocolate to cool slightly!
Whisk together the cream cheese and icing sugar until smooth.
Add in the melted chocolate, and whisk again until smooth!
Add in your double cream, and whisk till thick and lovely. Alternatively, whisk your cream separately, and fold the two mixes together.
Spread over your biscuit base, and leave to set in the fridge for 5-6 hours, or preferably overnight for a better set!
For the Decoration!
Melt your two chocolates together and drizzle over the cheesecake!
Whisk together your double cream and icing sugar, and pipe onto your cheesecake!
Sprinkle over some sprinkles, and add on a Lindor truffle per swirl!
栄養
サービングサイズ
-
カロリー
531 kcal
脂肪総量
41 g
飽和脂肪
24 g
不飽和脂肪
-
トランス脂肪
-
コレステロール
106 mg
ナトリウム
233 mg
炭水化物総量
36 g
食物繊維
2 g
糖質総量
22 g
タンパク質
5 g
14 servings
分量10 minutes
調理時間20 minutes
総時間