The Easiest Potato Recipe Ever!

• 分量: 6 servings

材料

3 pounds small Yellow or Red Potatoes

¼ cup Garlic Olive Oil

1 tablespoon Garlic, minced

1 teaspoon Fresh Thyme, chopped (optional)

1 teaspoon Fresh Rosemary, chopped (optional)

1 tablespoon Fresh Parsley, chopped

Salt and Black Pepper to taste

1 Egg Yolk

1 ½ tablespoons Dijon Mustard

1 clove Garlic, minced

¾ cup Herbs de Provence Olive Oil

1 or 2 tablespoons Harissa (optional for spice)

手順

Prepare the Potatoes:

Start by cutting the potatoes in half or bite size if they are too large. Place the potatoes in a pot of cold water with a pinch of salt and bring to a boil. Cook until the potatoes are tender but not mushy. Drain and let them cool on a cookie sheet to prevent them from becoming soggy.

Preheat Oven to 350°F (175°C)

In a bowl, large enough to add the potatoes, mix olive oil, garlic, thyme, rosemary, parsley, salt, and pepper. Toss the cooled potatoes in the mixture.

Spread the potatoes on a baking sheet and bake for 10 minutes until fragrant.

Makes about 1 cup

In a bowl whisk together, Dijon mustard, egg, garlic, and very, very slowly add olive oil until smooth. When you have the consistency of mayonnaise, add Harissa if you want a spicy kick.

Serve the potatoes warm with the aioli on the side. Enjoy!