Easiest White Sandwich Bread Recipe

• 分量: 1 serving
• 調理時間: 2 hours
• 総時間: 2 hours 23 minutes

材料

milk

honey

yeast

flour

coconut oil

salt

vital wheat gluten

手順

1. Whisk together milk, honey and yeast in a large mixing bowl, or in the bowl of a stand mixer. Allow the yeast to proof until the surface is covered with bubbles. If you don't see bubbles, your yeast has gone bad.

2. Add 1 cup of flour and either mix by hand or on low until the flour is mostly combined.

3. Next, add coconut oil, salt and 3 1/2 cups of flour and knead by hand or on medium-low until the dough is soft and smooth. Add additional flour if necessary. I consider the dough done when the bowl is mostly clean and it is tacky to the touch (not sticky).

4. Cover with a towel and place in warm spot to rise for about an hour.*

5. Meanwhile, butter and flour a loaf pan.

6. When the dough is about double in size, lightly flour the counter or a baking mat. Turn dough out onto the mat and knead for a few minutes to get rid of the excess air bubbles (see my method in the post).

7. Shape the dough (again, see the post for my method) and place it seam down in the loaf pan.**

8. Cover the dough with a towel and let it rise for about an hour.*

9. Preheat the oven to 350F. Bake the bread for 20-23 minutes, until it is golden brown on top and sounds hollow when tapped on the bottom.

10. Let it cool on a cooling rack before cutting, about 20 minutes.

栄養

• サービングサイズ: 1 slice
• カロリー: 157