Rochelle’s recipe book
Cast Iron Skillet Blueberry Cobbler
1 serving
分量10 minutes
調理時間50 minutes
総時間材料
2 cups fresh blueberries
1 stick butter
1 1/2 cups sugar
1 tsp lemon zest
1 cup milk
1 cup self rising flour
1 tsp cinnamon
手順
Preheat oven to 350
Melt butter in your cast iron skillet
Add 1/2 cup sugar, lemon zest, and blueberries
on a low heat cook until sugar dissolves and slightly thickens about 3 minutes.
In a separate bowl mix together flour, cinnamon, 1 cup sugar, and milk.
blend until smooth.
Pour batter over the blueberry mix.
bake for 40 minutes or until the top is golden brown.
optional sprinkle with sugar when done.
栄養
サービングサイズ
1
カロリー
259
脂肪総量
9 g
飽和脂肪
6 g
不飽和脂肪
3 g
トランス脂肪
0 g
コレステロール
24 mg
ナトリウム
222 mg
炭水化物総量
44 g
食物繊維
1 g
糖質総量
33 g
タンパク質
2 g
1 serving
分量10 minutes
調理時間50 minutes
総時間