Garlic Herb Chicken Pillows

• 分量: 8 servings
• 調理時間: 10 minutes
• 総時間: 30 minutes

材料

4 cups shredded chicken (I use rotisserie)

8 ounces cream cheese (softened)

½ cup milk

¼ cup grated parmesan

2 cloves garlic (pressed or minced)

1 teaspoon dried oregano

½ teaspoon dried basil

¼ teaspoon dried thyme

¼ cup chopped green onion

2 packages crescent rolls

1 tablespoon butter (melted)

¼ cup Italian breadcrumbs

手順

Preheat the oven to 350˚F.

Combine the shredded chicken, cream cheese, parmesan, milk, garlic, oregano, basil, thyme, and green onion in a large bowl, and mix until combined.

Unroll the crescent rolls and press the diagonal seams together. Then separate them into 4 equal rectangles. Repeat with the second package.

Fill each rectangle with 1/8 of the chicken mixture, then pull the edges over the top and close to make a round pillow. Repeat with remaining pieces, and then place each one seam side down on a greased baking sheet.

Brush the top of each pillow with butter then sprinkle with bread crumbs.

Bake for 18-23 minutes or until the dough is cooked and the tops are golden brown.

栄養

• サービングサイズ: 1 pillow
• カロリー: 461 kcal
• 脂肪総量: 29 g
• 飽和脂肪: 13 g
• コレステロール: 91 mg
• ナトリウム: 707 mg
• 炭水化物総量: 28 g
• 食物繊維: 1 g
• 糖質総量: 8 g
• タンパク質: 23 g