Cottage Cheese Pizza Crust

• 分量: 2 servings
• 調理時間: 2 minutes
• 総時間: 17 minutes

材料

1 3/4 cup self rising flour

1 cup whipped cottage cheese (* See notes)

1 teaspoon olive oil (optional, for brushing)

手順

Preheat the oven to 180C/350F. Line a large pizza stone or baking sheet with parchment paper.

In a mixing bowl, add the self rising flour and whipped cottage cheese and mix until a smooth dough remains. If the dough is too thick, add a little water to thin out. If the dough is too thin, add a pinch of flour.

Transfer the dough onto a lightly floured surface and roll the dough out into a circular shape, approximately 12-inches wide.

Place the pizza dough onto the lined sheet. Brush olive oil around the edges, and add pizza sauce and toppings of choice.

Bake the pizza for 15 minutes, or until the crust is golden and the cheese melts.

Remove the pizza from the oven, slice it, and serve.

栄養

• カロリー: 275 kcal
• 脂肪総量: 1 g
• ナトリウム: 211 mg
• 炭水化物総量: 46 g
• 食物繊維: 1 g
• 糖質総量: 1 g
• タンパク質: 32 g