Broccoli Chicken Casserole

• 分量: 4 servings
• 調理時間: 10 minutes
• 総時間: 50 minutes

材料

4 (5 ounce) skinless, boneless chicken breast halves

1 (10.5 ounce) can condensed cream of mushroom soup (such as Campbell’s)

1 tablespoon mayonnaise

1 pound broccoli florets, cooked

1 cup shredded Cheddar cheese

1 cup dry stuffing mix

手順

Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C).

Place chicken breasts in a large pot and add enough water to completely cover the chicken in liquid; bring to a gentle simmer. Cover tightly with a lid and cook until chicken is no longer pink in the center, about 15 minutes.

Remove chicken from the pot and cut into bite-sized pieces when cool enough to handle.

Mix together condensed soup and mayonnaise in a bowl.

Layer chicken in a 9x13-inch baking dish. Layer cooked broccoli over top, then soup mixture, and finally Cheddar cheese.

Sprinkle dry stuffing mix over top.

Bake in the preheated oven until bubbly and cheese has melted, 25 to 30 minutes.

Serve hot and enjoy!

栄養

• カロリー: 427 kcal
• 脂肪総量: 19 g
• 飽和脂肪: 8 g
• 不飽和脂肪: 0 g
• コレステロール: 99 mg
• ナトリウム: 1031 mg
• 炭水化物総量: 23 g
• 食物繊維: 4 g
• 糖質総量: 5 g
• タンパク質: 40 g