Aubergine Butter Beans

• 分量: Serves: 2
• 調理時間: 5

材料

1 aubergine, sliced into 1/4 inch cubes

2 garlic cloves, finely chopped

2.5 tbsp harissa

1 400g can chopped tomatoes

1 400g can butter beans, drained

2 tbsp capers

Oil, salt

Topping: yoghurt, chopped coriander/parsley

手順

Cook the aubergine

In a large frying pan over a high heat, add 1-2 of oil then the aubergine. Cook until softened, about 5 minutes. Stir frequently.

Add the garlic and cook for 2 minutes. Stir regularly

Add the harissa, chopped tomatoes, capers and butter beans. Simmer for 5 minutes. Top with yoghurt and chopped coriander (or parsley). Enjoy!