Easy Asian Greens | Marion's Kitchen

• 分量: 2 servings
• 調理時間: 5 minutes
• 総時間: 10 minutes

材料

2 tbsp vegetable oil

6 garlic cloves, sliced

300g (10oz) Asian greens, sliced

3 tbsp oyster sauce

手順

Step 1

Heat the vegetable oil in a wok over high heat. Add the garlic and stir-fry for half a minute. Add the greens and oyster sauce and stir-fry for another 1-2 minutes or until just tender but still crisp.