Chicken Wing Dip Recipe

• 分量: 18 servings
• 調理時間: 10 minutes
• 総時間: 35 minutes

材料

16 ounces cream cheese (room temperature)

2 cups chopped cooked chicken

1 cup cayenne pepper sauce (like Frank’s RedHot)

1 cup sour cream

1 ¼ cup shredded Mexican cheese blend (or cheddar cheese)

¾ cup chopped scallions (divided)

1 packet ranch dip mix

¼ cup crumbled blue cheese (optional)

手順

Preheat the oven to 350°F. Set out a 8 x 8-inch or 9 x 9-inch square dish, or a 9-inch round baking dish.

Set out a mixing bowl. Combine the softened cream cheese, cayenne pepper sauce, sour cream, and ranch packet. Mix until mostly smooth.

Add the chopped chicken, 1 cup of shredded cheese, and ½ cup of chopped scallions. Stir to combine.

Scoop the mixture into the baking dish and smooth into an even layer.

Bake for 20-25 minutes until golden and bubbly around the edges.

Sprinkle the remaining ¼ cup of shredded cheese and ¼ cup chopped scallions over the top. Sprinkle with crumbled blue cheese, if using.

Serve the dip warm with tortilla chips, pita chips, crostini, or fresh cut vegetables. This chicken wing dip stays saucy enough to even be served at room temperature.

栄養

• サービングサイズ: 3 oz
• カロリー: 115 kcal
• 脂肪総量: 7 g
• 飽和脂肪: 4 g
• 不飽和脂肪: 3 g
• トランス脂肪: 0.01 g
• コレステロール: 29 mg
• ナトリウム: 672 mg
• 炭水化物総量: 3 g
• 食物繊維: 0.1 g
• 糖質総量: 2 g
• タンパク質: 9 g