Chocolate Chip Mini Muffins

• 分量: 24 servings
• 調理時間: 15 minutes
• 総時間: 25 minutes

材料

cooking spray

2 cups all-purpose flour

½ cup white sugar

2 tablespoons brown sugar

1 tablespoon baking powder

½ teaspoon salt

1 egg

1 ¼ cups milk

⅓ cup vegetable oil

2 teaspoons vanilla extract

¾ cup mini chocolate chips

手順

Preheat the oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups.

Mix flour, white sugar, brown sugar, baking powder, and salt together in a large bowl.

Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix egg mixture into flour mixture until incorporated. Fold in mini chocolate chips.

Spoon batter into the prepared muffin cups, filling each 3/4 full.

Bake in the preheated oven until tops spring back when lightly pressed, about 10 minutes. Cool briefly in the tin before transferring muffins to a wire rack to cool completely.

メモ

Kid favorite

栄養

• カロリー: 122 kcal
• 脂肪総量: 5 g
• 飽和脂肪: 2 g
• 不飽和脂肪: 0 g
• コレステロール: 9 mg
• ナトリウム: 119 mg
• 炭水化物総量: 18 g
• 食物繊維: 1 g
• 糖質総量: 9 g
• タンパク質: 2 g