White Chicken Lasagna

材料

2 1/2 cups rotisserie chicken, diced/shredded

2 cups shredded Italian cheese blend

15 ounce container ricotta cheese

2 (15 ounce) jars cheesy alfredo sauce (or homemade)

1/2 cup water

1 teaspoon Italian seasoning

1 teaspoon minced garlic

9-12 lasagna noodles, (depending on your slow cooker size)

2 cups shredded mozzarella cheese

Dried parsley (optional)

手順

Preheat oven to 350°

In a bowl, combine Italian cheese blend with ricotta cheese. Mixture will be thick.

In a separate bowl, combine Alfredo sauce with water, Italian seasoning, and garlic

Assemble lasagna layers in a buttered casserole dish:

• 1/4 of the Alfredo sauce on the bottom of a baking dish

• 3-4 noodles

• 1/3 of the chicken

• 1/3 shredded cheese mixture

• repeat above layers 2 more times and top with remaining sauce.

Top with shredded mozzarella and parsley.

Cover with tin foil and bake for ??? Until noodles are soft and cheese is bubbly.