Kio’s Recipes
Paneer tikka
4 servings
分量1 hour
調理時間1 hour 30 minutes
総時間材料
100g/3½oz spinach leaves
40g/1½oz coriander leaves
180g/6oz Greek yoghurt
2 green bird's-eye chillies
2 garlic cloves, roughly chopped
2.5cm/1in piece fresh root ginger, roughly chopped
salt, to taste
375g/13oz paneer, cut into 3cm/1in cubes
1 red pepper, cut into 3cm/1in cubes
butter, for basting
1 tsp garam masala
chaat masala (or lemon juice), to garnish
手順
Blend the spinach, coriander, yoghurt, green chillies, garlic and ginger to make a smooth marinade. Season to taste, then add to a bowl along with the paneer cubes and peppers. Marinate for at least 20 minutes, but ideally a couple of hours.
Preheat your grill to medium and place a wire rack over a baking tray. Skewer the marinated paneer and peppers to make kebabs, then place on the wire rack and grill for 3–4 minutes. As the paneer starts to colour, keep turning the skewers and basting with butter. Grill for another 4 minutes until golden all over.
Sprinkle the paneer tikka kebabs with garam masala and chaat masala (or lemon juice) and serve immediately.
4 servings
分量1 hour
調理時間1 hour 30 minutes
総時間