Smoked Bourbon Fondue

• 分量: 6 servings
• 調理時間: 10 minutes
• 総時間: 20 minutes

材料

5 oz Swiss cheese

5 oz Raclette cheese

5 oz smoked Gouda cheese

2 tbsp cornstarch

1 cup dry white wine

2 cloves garlic (finely chopped)

2 tsp Dijon mustard

⅛ tsp ground nutmeg

2 tbsp bourbon

Bread, apples, carrots, and anything else you'd like for dipping

手順

Shred all three cheeses and combine in a large bowl. Toss to coat with the cornstarch.

Bring the white wine to a simmer in a medium pot. Stir in the garlic, mustard, and nutmeg.

Whisk the shredded cheese into the simmering wine a handful at a time, ensuring all the cheese is melted before adding more. Continue until all the cheese has been incorporated.

Whisk in the bourbon until smooth. Transfer the fondue into a fondue pot or serve directly from the pot.

While still hot, serve the fondue with cubes of bread, apples, carrots, and anything else you'd like for dipping.