Meg’s Recipes
Blueberry Overnight Oats
1 serving
分量5 minutes
調理時間5 minutes
総時間材料
1/2 cup rolled oats gluten free as needed
2/3 - 3/4 cup almond milk or your favorite milk
2 teaspoons chia seeds
1/4 tsp vanilla extract
1 tablespoon almond butter
1-2 teaspoons maple syrup (honey or low carb liquid sweetener)
1/4 cup fresh blueberries plus more for toppings
手順
Add oats, milk, chia seeds, vanilla and blueberries (and sweetener if desired) together in a mason jar, resealable container or a bowl. (If you like your oatmeal more creamier, you can add more milk and less if you like them on the chunkier side - you can also add an extra 2 tablespoons yogurt (dairy free if needed) to make them creamier).
Shake jar or mix and combine with a spoon. Seal and chill in fridge for at least 4 hours or overnight.
栄養
サービングサイズ
1 g
カロリー
383 kcal
脂肪総量
18 g
飽和脂肪
-
不飽和脂肪
-
トランス脂肪
-
コレステロール
-
ナトリウム
-
炭水化物総量
45 g
食物繊維
10 g
糖質総量
9 g
タンパク質
12 g
1 serving
分量5 minutes
調理時間5 minutes
総時間