New Recipes
Baked Alaska
16 servings
分量25 minutes
調理時間10 hours 35 minutes
総時間材料
2 quarts vanilla ice cream, softened, or as needed
8 egg whites
⅛ teaspoon cream of tartar
⅛ teaspoon salt
1 cup white sugar
1 8-inch round prepared white cake layer
手順
Gather all ingredients.
Line the bottom and sides of an 8-inch round mixing bowl with plastic wrap. Pack softened ice cream into the prepared bowl, then flatten the top and cover with more plastic wrap. Freeze until firm, 8 hours to overnight.
Beat egg whites, sugar, cream of tartar, and salt in a mixing bowl until stiff peaks form.
Line a baking sheet with parchment paper and place cake in the center. Remove ice cream from the freezer, discard plastic wrap, and turn ice cream out on top of cake.
Quickly spread meringue over ice cream and cake, swirling in decorative patterns if desired. Freeze for 2 hours.
Preheat the oven to 425 degrees F (220 degrees C).
Bake cake on the lowest oven shelf until meringue is light brown, 8 to 10 minutes.
Slice and enjoy!
栄養
サービングサイズ
-
カロリー
330 kcal
脂肪総量
11 g
飽和脂肪
5 g
不飽和脂肪
0 g
トランス脂肪
-
コレステロール
41 mg
ナトリウム
315 mg
炭水化物総量
53 g
食物繊維
1 g
糖質総量
44 g
タンパク質
6 g
16 servings
分量25 minutes
調理時間10 hours 35 minutes
総時間