Thai-Style Slaw

• 分量: 6 servings
• 調理時間: 20 minutes
• 総時間: 25 minutes

材料

2 c. shredded green cabbage

2 c. shredded red cabbage

1 large carrot, shredded

1 small serrano chile, thinly sliced

1/2 c. chopped roasted salted cashews

1/4 c. chopped fresh cilantro

2 tbsp. chopped fresh basil

1 small clove garlic, grated

2 tbsp. creamy peanut butter

2 tbsp. fresh lime juice

4 tsp. coconut sugar or light brown sugar

2 tsp. low-sodium soy sauce

1 tsp. finely grated peeled ginger

3/4 tsp. fish sauce

1/2 tsp. toasted sesame oil

手順

In a large bowl, toss cabbages, carrot, chile, cashews, cilantro, and basil.

In a medium bowl, whisk garlic, peanut butter, lime juice, coconut sugar, soy sauce, ginger, fish sauce, and oil.

Pour dressing over slaw and toss to combine.

栄養

• カロリー: 132
• 脂肪総量: 8 g
• 飽和脂肪: 2 g
• トランス脂肪: 0 g
• コレステロール: 0 mg
• ナトリウム: 136 mg
• 炭水化物総量: 10 g
• 食物繊維: 2 g
• 糖質総量: 6 g
• タンパク質: 4 g