The Test Kitchen
Breakfast Smashed Tacos
4 servings
分量15 minutes
調理時間25 minutes
総時間材料
1 pound breakfast sausage
8 4 inch flour tortillas
1 Tablespoon butter
5 eggs, beaten with 1 tablespoon water
1 cup shredded cheddar cheese
1 Avocado, sliced
3 green onions, sliced
Hot Sauce to taste
Everything bagel seasoning
手順
Spread a layer of sausage evenly over tortillas reaching the edges of each tortilla and set aside.
Melt butter in a nonstick skillet over medium heat. Add eggs, season with salt and pepper, and cook, stirring often until just set. Keep warm.
Heat a griddle or large skillet over medium-high heat. Working in batches if necessary, place tortillas on the griddle meat side down. Cook, undisturbed until browned and cooked through, about 4 minutes. Flip and cook 30 seconds to 1 minute longer. Fold tacos in half and top each evenly with scrambled eggs, cheese, avocado, and green onions. Drizzle with hot sauce and sprinkle with everything bagel seasoning.
栄養
サービングサイズ
-
カロリー
1245 kcal
脂肪総量
75 g
飽和脂肪
24 g
不飽和脂肪
0 g
トランス脂肪
-
コレステロール
366 mg
ナトリウム
2009 mg
炭水化物総量
95 g
食物繊維
12 g
糖質総量
3 g
タンパク質
51 g
4 servings
分量15 minutes
調理時間25 minutes
総時間