The Best Low Calorie Chocolate Cake

• 分量: 4
• 調理時間: 7 mins
• 総時間: 22 minutes

材料

1x 2x 3x 4x

1 egg

35 g stevia or granulated sweetener

50 g full-fat yogurt

25 g plain/all-purpose flour

15 g unsweetened cocoa powder

1 tsp baking powder

Frosting:

50 g full-fat yogurt

1 tbsp unsweetened cocoa powder

2 tbsp 0 calorie icing sugar

KEYWORD

low calorie cake, low calorie chocolate cake, skinny cake, skinny chocolate cake

手順

Pre-heat oven to 180°C (356°F).

Make the frosting by mixing the yogurt, cocoa powder and 0 calorie icing sugar together until smooth. Set aside in the fridge.

Using an electric hand whisk, beat together the egg and stevia on high until light and fluffy, about 3-5 minutes.

Mix in the yogurt and then fold in the flour, cocoa powder and baking powder until well combined.

Transfer the batter to a 5-inch cake tin and bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.

Allow the cake to cool before frosting. Cut the cake into 4 slices, serve and enjoy!

メモ

*Stevia/0 calorie sweetener –Be mindful of the conversion/sweetness level of the sweetener you use. The stevia used in this recipe is twice as sweet as sugar so 35g is sufficient. If the sweetener you use is a 1:2 ratio of sweetener to sugar, use the amount specified in this recipe but if it is 1:1, use 70g etc.