The Best Taco Seasoning

• 分量: 6 items
• 調理時間: 10 minutes
• 総時間: 10 minutes

材料

2 tablespoons chili powder, try homemade chili powder

1 tablespoon ground cumin

2 teaspoons kosher salt or 1 teaspoon fine salt

1 ½ teaspoons smoked paprika

1 ½ teaspoons ground coriander

2 teaspoons cornstarch

1/2 teaspoon cayenne pepper, or more based on how spicy you want the mix

2 teaspoons mushroom powder, optional, see tips

手順

Combine 2 tablespoons chili powder, 1 tablespoon ground cumin, 1 ½ teaspoons smoked paprika, 1 ½ teaspoons ground coriander, 2 teaspoons kosher salt, and 2 teaspoons cornstarch in a small bowl. Whisk until well blended.

To add heat, whisk in 1/4 teaspoon to 1/2 teaspoon cayenne pepper (1/2 teaspoon is mild to medium heat). Add more for a spicier seasoning.

Whisk in 2 teaspoons of mushroom powder (see tips).

Store in an airtight jar for up to 6 months, and use 1 to 2 tablespoons per pound (450g) of meat or veggies.

栄養

• サービングサイズ: 1 tablespoon
• カロリー: 20
• 脂肪総量: 1g
• 飽和脂肪: 0g
• コレステロール: 0mg
• ナトリウム: 885mg
• 炭水化物総量: 4g
• 食物繊維: 2g
• 糖質総量: 0g
• タンパク質: 1g