Moist & Sweet Cornbread

• 分量: 16 servings
• 調理時間: 10 minutes
• 総時間: 50 minutes

材料

1 1/3 cup all-purpose flour

2/3 cup cornmeal

2/3 cup sugar

1 tablespoon baking powder

1/2 teaspoon kosher salt

4 tablespoons unsalted butter, (melted (plus extra for the pan if making skillet cornbread)

1 1/4 cup milk

1/4 cup oil

2 eggs (large)

手順

Preheat the oven to 350 degrees, mist a 9x13-inch pan with nonstick spray, and line with parchment. (If making skillet cornbread, place about 1 1/2 tablespoons of butter in the pan and allow it to preheat in the oven.)

In a large bowl, whisk the flour, cornmeal, sugar, baking powder, and salt together.

Whisk the melted butter, milk, oil, and eggs together in a large liquid measuring cup.

Pour the liquid ingredients into the dry and stir together until combined.

Transfer the batter to the prepared pan, and bake until fluffy and slightly golden around the edges. A toothpick inserted into the thickest part of the cornbread should come out clean or with a few moist crumbs. (Approx. 35 to 45 minutes.)

Cool for about 20 minutes, then cut into slices and serve.

栄養

• サービングサイズ: 0.0625 recipe
• カロリー: 156 kcal
• 脂肪総量: 6 g
• 飽和脂肪: 3 g
• 不飽和脂肪: 3 g
• トランス脂肪: 0.1 g
• コレステロール: 30 mg
• ナトリウム: 89 mg
• 炭水化物総量: 22 g
• 食物繊維: 1 g
• 糖質総量: 9 g
• タンパク質: 3 g