Groll Family Recipies

Lemon Tortelloni Palermo with Roasted Bell Pepper & Parmesan

Name: Lemon Tortelloni Palermo with Roasted Bell Pepper & Parmesan
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2 servings
Ingredients: ¼ cup Parmesan Cheese; 9 ounce Tortelloni; 2 tablespoon Sour Cream; 2 tablespoon Cream Cheese; 1 unit Lemon; 1 unit Tomato; 2 unit Scallions; 1 unit Bell Pepper; 2 tablespoon (tbsp) Butter; teaspoon (tsp) Salt; teaspoon (tsp) Black Pepper; 2 teaspoon (tsp) Olive Oil

2 servings

分量

30 minutes

調理時間

40 minutes

総時間

料理を始める

材料

¼ cup Parmesan Cheese

9 ounce Tortelloni

2 tablespoon Sour Cream

2 tablespoon Cream Cheese

1 unit Lemon

1 unit Tomato

2 unit Scallions

1 unit Bell Pepper

2 tablespoon (tbsp) Butter

teaspoon (tsp) Salt

teaspoon (tsp) Black Pepper

2 teaspoon (tsp) Olive Oil

手順

• Adjust rack to top position and preheat oven to 400 degrees. Bring a medium pot of salted water to a boil. Wash and dry produce. • Halve bell pepper; remove stem and seeds. Arrange, cut sides down, on a baking sheet; drizzle each half with olive oil and season with salt and pepper. • Roast on top rack until tender, 20-25 minutes.

• While bell pepper roasts, trim and thinly slice scallions, separating whites from greens. Dice tomato. Zest and quarter lemon.

• Melt 1 TBSP butter (2 TBSP for 4 servings) in a large pan over medium-high heat. Add scallion whites; cook, stirring, 1 minute. • Add tomato; cook, stirring, until slightly softened, 2-3 minutes. • Add cream cheese and 1⁄3 cup water (½ cup for 4). Bring to a boil, then reduce to a low simmer. Cook until sauce has thickened, 2-4 minutes. Season with salt and pepper. Turn off heat.

• Once water is boiling, add tortelloni to pot. Cook, stirring occasionally, until tender and floating to the top, 3-5 minutes. • Reserve ½ cup pasta cooking water, then drain.

• Transfer roasted bell pepper to a cutting board; thinly slice. • Heat pan with sauce over medium-low heat. Stir in drained tortelloni, sour cream, half the Parmesan (save the rest for serving), 1 TBSP butter (2 TBSP for 4 servings), and as much lemon zest and lemon juice as you like. Season with salt and pepper. Cook until cheese has melted and pasta is coated, 30-60 seconds. • Stir in sliced bell pepper. If needed, stir in reserved pasta cooking water a splash at a time until tortelloni is coated in a creamy sauce.

• Divide tortelloni between bowls. Sprinkle with scallion greens and remaining Parmesan. Serve with any remaining lemon wedges on the side.

栄養

サービングサイズ

カロリー

600 kcal

脂肪総量

31 g

飽和脂肪

16 g

不飽和脂肪

トランス脂肪

コレステロール

105 mg

ナトリウム

620 mg

炭水化物総量

67 g

食物繊維

5 g

糖質総量

4 g

タンパク質