Tony’s Recipe Log
Egg Salad
3-4
分量30 mins
調理時間30 mins
総時間材料
13 large hard boiled eggs
4-5 stocks of celery
3 baby wholes kosher dill
6oz shredded lettuce
3 heaping tbsp hellmans mayo
Good amount black pepper
Tiny bit of salt
2-3 tbsp pickle juice
Paprika?
Dijon!!
Fresh dill if you have it
6 medium wraps
手順
Finely dice the baby pickles and celery. Chop the lettuce and add all to a large bowl with Dijon and half the pickle juice. Mix
メモ
July 24th
April 4
3-4
分量30 mins
調理時間30 mins
総時間