Mongolian Beef and Broccoli with Noodles

材料

2/3 cup soy sauce

1/2 cup water

1/2 cup brown sugar

2 teaspoons minced garlic

1 teaspoon sriracha

2 tablespoons hoisin sauce

2 tablespoons rice vinegar

3 tablespoons cold water + 2 teaspoons corn starch

2 cups broccoli florets

2 tablespoons sesame oil

1 1/2 pounds stir fry beef, or very thin sliced steak

2 packages ramen noodles, boiled til tender and drained

chopped green onions, for garnish

手順

Whisk together soy sauce, water, brown sugar, garlic, sriracha, hoisin, and rice vinegar. Set aside.

Heat oil in a large skillet over medium heat. Sauté the meat for 5-6 minutes. Add the broccoli and sauté 3-4 minutes longer.

Stir together the cold water and corn starch.

Add sauce and bring to a boil. Stir in the corn starch slurry until thickened. Reduce heat to low.

Stir in the noodles. Garnish with green onions and serve.