Copycat Chinese Restaurant Dry Garlic Ribs

• 分量: 8 servings
• 調理時間: 10 minutes
• 総時間: 3 hours 10 minutes

材料

6 pounds pork ribs, (silver skin removed and rack cut into individual pieces*)

1 1/2 cups broth (any kind will do - beef, chicken, vegetable)

1 1/2 cups brown sugar

1/4 cup soy sauce

12 cloves garlic, (minced)

1/4 cup yellow mustard

1 large onion, (finely chopped)

1/4 teaspoon salt

1/2 teaspoon black pepper

手順

Preheat oven to 200 degrees.

Layer ribs on a rimmed baking sheet. Season both sides with salt and pepper. Cover with foil and bake for 1 hour.

In a large bowl, whisk together the broth, brown sugar, soy sauce, garlic, mustard, and onion. Whisk until the brown sugar is completely dissolved.

Remove ribs from oven and remove the foil. Increase the heat to 350 degrees.

Pour the sauce over the ribs and place the foil back on the baking sheet. Return to oven and bake for 1 hour.

Remove from oven and discard the foil. Bake for 15 minutes.

Remove from oven, and turn each rib over. Bake for 15 minutes.

Repeat two more times.

Garnish and serve - perfect with steamed rice! It's a great way to use up the extra sauce!

栄養

• カロリー: 826 kcal
• 脂肪総量: 40 g
• 飽和脂肪: 8 g
• コレステロール: 251 mg
• ナトリウム: 969 mg
• 炭水化物総量: 45 g
• 糖質総量: 41 g
• タンパク質: 67 g