Russian Salad (Ensalada Rusa or Olivier Salad)

• 分量: 8 servings
• 調理時間: 15 minutes
• 総時間: 35 minutes

材料

3 Potatoes (Yellow, medium size, boiled, chopped)

3 Carrots (Medium size, boiled, chopped)

6 Eggs (boiled, chopped)

3 Pickles in Brine (Medium size, peeled, chopped)

1/2 Sweet Onion (Large or one small, chopped)

1 can Peas (15 oz., rinsed)

1 cup Mayonnaise

1 tbsp Dijon Mustard (or other preferred mustard)

Salt and Pepper to taste

手順

Place eggs in a pot of cold water. Bring to boil and cook for 10 minutes. Remove the eggs from the water and let them fully cool off before peeling.

Place whole, unpeeled potatoes, and carrots in a pot of water. Add a teaspoon of salt and bring to boil. Cook until vegetables are fork tender for about 20-25 minutes. Remove from water and let cool off fully before peeling.

Peel and chop the pickles (peeling is optional; I feel like they taste better in this salad without tough skin).

Chop the onions.

Strain and rinse canned peas.

Peel and chop into cubes eggs, potatoes, and carrots (if using, cube your ham too).

Place all the ingredients into a large bowl and mix all together.

In a small bowl combine mayonnaise with mustard and pepper. Add it into the salad ingredients and mix all together.

栄養

• カロリー: 335 kcal
• 脂肪総量: 24 g
• 飽和脂肪: 4 g
• コレステロール: 134 mg
• ナトリウム: 486 mg
• 炭水化物総量: 20 g
• 食物繊維: 5 g
• 糖質総量: 5 g
• タンパク質: 9 g