Umami
Umami

Gail’s Recipe Book

High Protein High Fiber Rice Recipe

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分量

10 minutes

総時間

材料

1 cup rice (white or brown)

½ cup lentils (red cook fastest, green/brown take longer)

½ cup quinoa (rinsed well)

3 cups water

Pinch of salt (optional)

手順

Rinse the rice, lentils, and quinoa thoroughly until water runs mostly clear.

Add all grains to your rice cooker.

Pour in 3 cups of water. Add salt if desired.

Close the lid and cook on the regular rice setting.

Once done, let it sit in “warm” mode for 10 minutes to finish steaming.

Fluff with a fork and serve hot.

Tips:

For extra flavor, cook with low-sodium vegetable broth instead of water.

Add a bay leaf, cumin, or garlic for a savory boost.

Great as a base for stir-fries, curries, or a side to grilled fish/chicken.

メモ

40g protein

30g fibre

栄養

サービングサイズ

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カロリー

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脂肪総量

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飽和脂肪

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不飽和脂肪

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トランス脂肪

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コレステロール

-

ナトリウム

-

炭水化物総量

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食物繊維

30g

糖質総量

-

タンパク質

44g

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分量

10 minutes

総時間
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