Spinach Artichoke Dip

• 分量: 8 servings
• 調理時間: 10 minutes
• 総時間: 45 minutes

材料

1 (8-oz.) block cream cheese, softened

3/4 c. mayonnaise

3/4 c. sour cream

1 c. freshly grated Parmesan

1 c. shredded white cheddar, plus more for topping

1/2 c. shredded Gruyère

1 (14-oz.) can artichoke hearts, drained and chopped

1 (10-oz.) package frozen spinach, defrosted and chopped

2 cloves garlic, minced

1 tsp. lemon zest

1/2 tsp. red pepper flakes

Kosher salt

Freshly ground black pepper

Tortilla chips, for serving

手順

Preheat oven to 350°. In a large bowl, combine all ingredients. Mix until fully combined and season with salt and pepper.

Transfer to a baking dish and smooth top with a spatula. Top with more shredded white cheddar.

Bake until bubbly and slightly golden, 30 minutes. If you’d like the dip to develop a more golden top, broil on high for 2 minutes.

Serve with baguette on the side, for dipping.

栄養

• カロリー: 521
• 脂肪総量: 44 g
• 飽和脂肪: 17 g
• トランス脂肪: 1 g
• コレステロール: 84 mg
• ナトリウム: 679 mg
• 炭水化物総量: 12 g
• 食物繊維: 4 g
• 糖質総量: 3 g
• タンパク質: 17 g