Coffee Cookies with Mocha Buttercream Frosting

• 分量: 18
• 調理時間: 10 min
• 総時間: 20 minutes

材料

1 cup Butter (Salted, Sweet cream , Softened to Room Temperature)

2 cups powdered sugar

2 Large eggs

2 tablespoons Instant Coffee dissolved in 1/4 cup water

1 1/2 tablespoons Half n' Half

3 1/2 cups All-Purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1 batch of our The Best Mocha Buttercream Frosting

1/4 cup melted chocolate Chips

手順

In a mixing bowl, cream butter and sugar for 3 minutes.

Add the eggs and mix another three minutes until the dough is light and fluffy.

Mix in the Instant Coffee that has been dissolved in water and the Half and Half and mix until combined.

Mix in the baking soda and salt.

Finally, mix in the flour.

Refrigerate the dough for 30 minutes.

Roll the dough into balls and slightly flatten them.

Bake in an oven preheated to 350 degrees for 9-10 minutes.

Allow the cookies to cool.

Frost cookies with a batch of our delicious The Best Mocha Buttercream Frosting

Drizzle the tops of the frosted cookies with melted chocolate chips.

Source: <a href="https://www.twosisterscrafting.com/coffee-cookies-with-mocha-buttercream-frosting/">twosisterscrafting.com</a>