Spiced Pecans

• 分量: 4 cups

材料

4 cups (1 pound) pecan halves

1/3 cup (5 1/3 tablespoons) unsalted butter, melted

2 teaspoons Worcestershire sauce

1 1/4 teaspoons kosher salt

1/2 teaspoon garlic powder

1/2 teaspoon ground mustard

1/2 teaspoon Tabasco sauce, or to taste

1/4 teaspoon cayenne pepper, or to taste

手順

Step 1

Preheat oven to 300°F.

Step 2

Place 4 cups pecan halves in a large mixing bowl. In another bowl, whisk together 1/3 cup melted unsalted butter, 2 teaspoons Worcestershire sauce, 1 1/4 teaspoons kosher salt, 1/2 teaspoon garlic powder, 1/2 teaspoon ground mustard, 1/2 teaspoon Tabasco sauce, and 1/4 teaspoon cayenne. Pour the butter mixture over the pecans and stir until well combined. Taste a pecan and add more Tabasco or cayenne if desired.

Step 3

Arrange the pecans on a large sheet pan and bake for 20-22 minutes until toasted and lightly browned, stirring halfway cooking time to prevent burning. Remove from the oven and cool completely, tossing occasionally, before transferring to an airtight container.

Recipe Notes

栄養

• サービングサイズ: Serves 12
• カロリー: 308 cal
• 脂肪総量: 32.4 g
• 飽和脂肪: 5.5 g
• 不飽和脂肪: 0.0 g
• コレステロール: 0 mg
• ナトリウム: 105.8 mg
• 炭水化物総量: 5.6 g
• 食物繊維: 3.7 g
• 糖質総量: 1.6 g
• タンパク質: 3.6 g