Steph’s Foods
Chicken and Rice Crockpot
6 servings
分量10 minutes
調理時間1 hour 20 minutes
総時間材料
3 chicken breasts, cut into cubes
2 cups water
2 cups instant white rice
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of celery soup
1 (10.75 ounce) can cream of mushroom soup
salt and ground black pepper to taste
手順
Gather all ingredients.
Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the crockpot ; season with salt and pepper.
Cook in crockpot until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 10 to 15 minutes before serving.
栄養
サービングサイズ
-
カロリー
441 kcal
脂肪総量
25 g
飽和脂肪
12 g
不飽和脂肪
0 g
トランス脂肪
-
コレステロール
81 mg
ナトリウム
1211 mg
炭水化物総量
37 g
食物繊維
1 g
糖質総量
2 g
タンパク質
17 g
6 servings
分量10 minutes
調理時間1 hour 20 minutes
総時間