German Potato Salad

• 分量: 8 servings
• 調理時間: 15 minutes
• 総時間: 35 minutes

材料

3 pounds new potatoes

1 yellow onion, quartered

1/2 pound bacon, diced

1 large red onion, diced

3/4 cup cider vinegar

1 tablespoon Dijon mustard

1/4 cup canola oil or olive oil

Salt and freshly ground pepper

8 green onions, thinly sliced

1/4 cup chopped fresh parsley leaves

手順

Preheat the grill to high. Place potatoes in a large pot with the yellow onion and cover with cold water. Cook, on the grates of the grill, or on a burner, until tender. Drain, discard the onion, and cut the potatoes into cubes when cool enough to handle. Place the potatoes in a large bowl and cover to keep warm.

Place a large saute pan on the grates of the grill. Add the bacon and cook until crisp. Remove the bacon with a slotted spoon and drain on a paper towel-lined plate. Add the red onion to the rendered bacon fat and cook until soft, about 3 to 4 minutes. Carefully add the vinegar and mustard and cook for 2 more minutes. Whisk in the oil and season, to taste, with salt and pepper. Add the hot dressing to the potatoes and toss gently to coat. Fold in the green onions and parsley. Season again with salt and pepper, to taste.

栄養

• カロリー: 329
• 脂肪総量: 18g
• 飽和脂肪: 4g
• コレステロール: 19mg
• ナトリウム: 653mg
• 炭水化物総量: 35g
• 食物繊維: 5g
• 糖質総量: 3g
• タンパク質: 8g