Argentinean-Style Grilled Short Ribs With Chimichurri Recipe

• 分量: 5 servings
• 調理時間: 5 minutes
• 総時間: 20 minutes

材料

4 pounds flanken-style short ribs (see note)

Kosher salt and freshly ground black pepper

1 recipe chimichurri

手順

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes. Clean and oil the grilling grate.

Season short ribs liberally with salt and pepper and place directly over coals. Cook, turning frequently, until charred on all sides and probe thermometer inserted into thickest part of steak register 125°F, 8 to 10 minutes total. Transfer to a cutting board, tent with foil, and let rest for 5 minutes.

Serve immediately with chimichurri.

栄養

• サービングサイズ: serves 4
• カロリー: 826 kcal
• 脂肪総量: 71 g
• 飽和脂肪: 24 g
• 不飽和脂肪: 0 g
• コレステロール: 201 mg
• ナトリウム: 886 mg
• 炭水化物総量: 2 g
• 食物繊維: 1 g
• 糖質総量: 0 g
• タンパク質: 47 g