Peanut Butter Fat Bombs

• 分量: 12 servings
• 調理時間: 10 minutes
• 総時間: 10 minutes

材料

2 cups heavy whipping cream (very cold)

1 teaspoon vanilla

2 to 3 tablespoons sweetener ({to taste})

3 tablespoons peanut butter

手順

Place the cold whipping cream in a medium mixing bowl mixing at medium speed.

Add the vanilla. At the soft peak stage add the sugar substitute followed by the peanut butter.

Whip until combined.

Place 12 cupcake liners in a muffin tin. Set aside.

Using a plastic baggie or icing bag, pipe peanut butter mixture into liners.

Place into freezer for 2 hours or until frozen. Then place in a sealed container in the freezer for storage.

**Optional: Add a few dark chocolate chips to the top of the fat bombs before freezing.

栄養

• カロリー: 161 kcal
• 脂肪総量: 16 g
• 飽和脂肪: 9 g
• コレステロール: 54 mg
• ナトリウム: 33 mg
• 炭水化物総量: 1 g
• タンパク質: 1 g