The Test Kitchen
Chocolate Rice Krispie Treats Recipe
9 servings
分量5 minutes
調理時間45 minutes
総時間材料
6 tablespoons unsalted butter, plus extra for greasing pan
1/8 teaspoon salt
10 1/2 ounces (one bag, about 5 cups) marshmallows
3 ounces unsweetened chocolate, finely chopped
2 tablespoons cocoa powder
1 teaspoon vanilla extract
7 cups puffed rice cereal (like Rice Krispies)
5 ounces bittersweet chocolate, finely chopped
1/2 teaspoon sea salt
手順
Lightly grease an 8 by 8-inch or 9 by 9-inch square panpan with butter. In large saucepan over medium heat, melt butter. Add salt, marshmallows, unsweetened chocolate, and cocoa, and melt, stirring frequently. Stir in vanilla.
Fold in puffed rice cereal until completely coated (see note). Fold in bittersweet chocolate (see note). Immediately spread into pan. Gently smooth top with spatula and sprinkle evenly with salt.
Let sit until set, about 30 minutes. Cut into squares and serve.
栄養
サービングサイズ
serves 9
カロリー
385 kcal
脂肪総量
21 g
飽和脂肪
13 g
不飽和脂肪
0 g
トランス脂肪
-
コレステロール
21 mg
ナトリウム
180 mg
炭水化物総量
45 g
食物繊維
5 g
糖質総量
19 g
タンパク質
5 g
9 servings
分量5 minutes
調理時間45 minutes
総時間