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The Test Kitchen

Chocolate Rice Krispie Treats Recipe

9 servings

分量

5 minutes

調理時間

45 minutes

総時間

材料

6 tablespoons unsalted butter, plus extra for greasing pan

1/8 teaspoon salt

10 1/2 ounces (one bag, about 5 cups) marshmallows

3 ounces unsweetened chocolate, finely chopped

2 tablespoons cocoa powder

1 teaspoon vanilla extract

7 cups puffed rice cereal (like Rice Krispies)

5 ounces bittersweet chocolate, finely chopped

1/2 teaspoon sea salt

手順

Lightly grease an 8 by 8-inch or 9 by 9-inch square panpan with butter. In large saucepan over medium heat, melt butter. Add salt, marshmallows, unsweetened chocolate, and cocoa, and melt, stirring frequently. Stir in vanilla.

Fold in puffed rice cereal until completely coated (see note). Fold in bittersweet chocolate (see note). Immediately spread into pan. Gently smooth top with spatula and sprinkle evenly with salt.

Let sit until set, about 30 minutes. Cut into squares and serve.

栄養

サービングサイズ

serves 9

カロリー

385 kcal

脂肪総量

21 g

飽和脂肪

13 g

不飽和脂肪

0 g

トランス脂肪

-

コレステロール

21 mg

ナトリウム

180 mg

炭水化物総量

45 g

食物繊維

5 g

糖質総量

19 g

タンパク質

5 g

9 servings

分量

5 minutes

調理時間

45 minutes

総時間
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