The Salty Whisk
Dill Pickle Pasta Salad
10 servings
分量30 minutes
調理時間30 minutes
総時間材料
16 oz. pasta
2 cups pickles (chopped small)
1/2 Cup white onion (chopped small)
1 Cup Colby Jack cheese (cubed small)
1 Cup mayonnaise
1/2 Cup sour cream
2 Tablespoon fresh chopped dill
1/2 tsp. salt
1 ⅕ tsp. pepper
1/2 Cup pickle juice
手順
Boil pasta according to package instructions to reach al dente stage(tender but firm) of doneness.
Drain and rinse cooked pasta in cold water until pasta is completely cold.
In a medium bowl whisk together the mayonnaise, sour cream, pickle juice, fresh dill, salt and pepper until smooth and creamy. set aside.
In a large salad bowl combine the cooked, cold pasta, pickle, onion and cheese cubes.
Pour the dressing over the salad ingredients and stir until every ingredients is completely coated. Chill salad for 2 hours before serving.
At serving garnish with fresh dill as desired.
Keep refrigerated. Lasts up to week if kept covered in the fridge.
栄養
サービングサイズ
1
カロリー
310
脂肪総量
23 g
飽和脂肪
6 g
不飽和脂肪
16 g
トランス脂肪
0 g
コレステロール
27 mg
ナトリウム
926 mg
炭水化物総量
19 g
食物繊維
1 g
糖質総量
4 g
タンパク質
6 g
10 servings
分量30 minutes
調理時間30 minutes
総時間