Potato Broccoli Soup

• 分量: 4 servings
• 調理時間: 15 minutes
• 総時間: 37 minutes

材料

1 tablespoon butter

1 small onion (diced)

1 rib celery (diced)

1 clove garlic (minced)

1 lb baking potatoes (peeled and diced, about 2 medium potatoes)

3 cups chicken broth

3 cups broccoli florets

salt and pepper to taste (to taste)

½ cup heavy whipping cream

⅓ cup shredded sharp cheddar cheese

2 tablespoons shredded Parmesan cheese

手順

Melt butter in a saucepan over medium heat. Add onion & celery. Cook until softened, 3-4 minutes. Stir in garlic and cook just until fragrant, about 30 seconds.

Add potatoes and chicken broth. Cover and simmer 8 minutes.

Add broccoli and cook until softened, about 5-6 minutes.

Remove 1 cup of broccoli and potatoes and slightly chop. Set aside.

Using a hand blender, blend remaining soup in the pot until smooth. Add cream and simmer 1 minute. Stir in reserved broccoli, potatoes, and cheeses.

Garnish with additional cheese if desired.

栄養

• サービングサイズ: 1.25 cup
• カロリー: 306 kcal
• 脂肪総量: 18 g
• 飽和脂肪: 11 g
• トランス脂肪: 1 g
• コレステロール: 60 mg
• ナトリウム: 817 mg
• 炭水化物総量: 29 g
• 食物繊維: 4 g
• 糖質総量: 3 g
• タンパク質: 9 g