3 Ingredient Bagels

• 調理時間: 10 minutes
• 総時間: 40 minutes

材料

3 cups all purpose flour

3 cups Greek yogurt

4 1/2 tsp baking powder

1 1/2 cups everything bagel spice

2 tsp salt

1 large egg

手順

Preheat over to 400F and line a baking sheet with parchment paper.

Into a bowl pour in flour, greek yogurt, salt, baking powder, and salt. Using a wooden spoon mix together until a shaggy dough forms. Pour out onto a lightly floured surface and knead the dough with your hands for about 2 minutes.

Divide the dough into 9-12 equal sized balls. Using your thumb and index finger pinch through the middle to form a hole in the middle of each ball. Gently stretch them and then place on a parchment lined baking sheet.

Brush on egg wash and them gently drop the egg washed side of the bagel into the everything bagel seasoning. Feel free to use any flavouring you like.

Place the bagels on the baking sheet and bake for 30 minutes. Remove from the oven and allow to cool. Toast and enjoy.