New Recipes
The Best Meatballs
8 servings
分量30 minutes
調理時間1 hour
総時間材料
1 pound ground beef
½ pound ground veal
½ pound ground pork
1 cup freshly grated Romano cheese
2 eggs
2 cloves garlic, minced
1 ½ tablespoons chopped Italian flat leaf parsley
salt and ground black pepper to taste
2 cups stale Italian bread, crumbled
1 ½ cups lukewarm water
1 cup olive oil
手順
Gather all ingredients.
Combine beef, veal, and pork in a large bowl. Mix in cheese, eggs, garlic, parsley, salt, and pepper.
Add bread crumbs and slowly mix in water, 1/2 cup at a time, until mixture is moist but still holds its shape (I usually use about 1 1/4 cups of water); shape into meatballs.
Heat olive oil in a large skillet; add meatballs in batches and cook until browned on all sides, slightly crisp, and cooked through, about 10 to 15 minutes. Drain on paper towels.
Enjoy!
栄養
サービングサイズ
-
カロリー
613 kcal
脂肪総量
53 g
飽和脂肪
15 g
不飽和脂肪
0 g
トランス脂肪
-
コレステロール
149 mg
ナトリウム
333 mg
炭水化物総量
7 g
食物繊維
0 g
糖質総量
0 g
タンパク質
27 g
8 servings
分量30 minutes
調理時間1 hour
総時間