Copycat Taco Bell Quesadilla

• 分量: 4 servings
• 調理時間: 10 minutes
• 総時間: 15 minutes

材料

1 c. mayonnaise

3 tbsp. juice from jar of pickled jalapeños

3 tbsp. minced pickled jalapeños

2 tsp. garlic powder

2 tsp. cumin

2 tsp. paprika

1/2 tsp. cayenne

Kosher salt

8 medium flour tortillas

4 c. shredded chicken

2 c. shredded Monterey Jack

12 slices American (or cheddar) cheese

手順

Make sauce: in a medium bowl, whisk together mayo, jalapeño juice, minced jalapeños, garlic powder, cumin, paprika, and cayenne. Season with kosher salt.

To another medium bowl, add chicken. Toss chicken with half of the quesadilla sauce. Set the rest aside for dipping.

In a large skillet over medium-high heat, add a flour tortilla. Top with 2 slices of American cheese and ½ cup chicken, then sprinkle with ½ cup Monterey Jack. Place second tortilla on top. Cook until the bottom tortilla is golden, about 2 minutes, then flip and cook until the second tortilla is golden and the cheese has melted, about 2 more minutes.

Repeat process with remaining ingredients to make 3 more quesadillas. Slice into wedges and serve warm with remaining sauce for dipping.

栄養

• カロリー: 1556
• 脂肪総量: 119 g
• 飽和脂肪: 41 g
• トランス脂肪: 0 g
• コレステロール: 261 mg
• ナトリウム: 2050 mg
• 炭水化物総量: 51 g
• 食物繊維: 3 g
• 糖質総量: 4 g
• タンパク質: 68 g