Sesame Chicken

• 分量: 6 servings
• 調理時間: 10 min
• 総時間: 20 min

材料

3 Tbsp Butter, Melted

1 Tbsp Soy Sauce

1 Cup Sesame Crackers, Crushed

1 tsp Ginger, Ground

1/4 tsp Salt

1 Pounds Chicken, Boneless, Cut Into Thin Strips

手順

1. In a bowl, combine the butter and soy sauce. In another bowl, combine the cracker crumbs, ginger and salt.

2. Dip chicken strips in butter mixture then roll in crumbs until coated on all sides.

3. Place in a single layer on a greased baking sheet. Bake at 450 for 10 minutes or until juice runs clear.