Shells Shrimp and Garlic Pasta

• 分量: 6 servings
• 調理時間: 10 minutes
• 総時間: 20 minutes

材料

8 ounces linguine

2 tablespoons butter

1 pound shrimp (-- cleaned and halved)

1/2 cup Olive oil

1/2 cup dry White Wine

8 cloves garlic (-- crushed)

2 dashes soy sauce (DO NOT OVERDO)

2 cups heavy cream

salt and pepper to taste

手順

Add the linguine and butter to a pot of salted boiling water and cook until almost al dente. Drain and set aside.

In a large saucepan, combine the wine, olive oil, garlic, salt and pepper, heavy cream and soy sauce. Stir in the shrimp then add the linguine. Over medium-high heat, stir gently for a few minutes until the shrimp are done and the linguine is fully cooked.

Serve immediately. This dish will seem a little runny at first but will set up and turn into a wonderful sauce.

栄養

• カロリー: 704 kcal
• 脂肪総量: 52 g
• 飽和脂肪: 23 g
• コレステロール: 309 mg
• ナトリウム: 655 mg
• 炭水化物総量: 32 g
• 食物繊維: 1 g
• 糖質総量: 1 g
• タンパク質: 22 g